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Low-Carb Huckleberry Brownies

Low-Carb Huckleberry Brownies


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Got a sweet tooth? Eating healthy and living a fit lifestyle should include a little indulgence! These brownies are very low-carb, moderate fat, and even have a little protein. They were a huge hit at my gym. Hope you like them. P.S. We devoured them before I thought to take a pic. Guess I'll have to make another batch! :)

Huckleberry Brownie Recipe
1 cup Almond Flour
1/2 cup Myofusion Cookies & Cream Protein (any choc protein powder
will work, but casein bakes up better than whey)
3/4 cup Hershey's Cocoa Powder (this is lower carb than other brands)
1/4 tsp salt
1 cup unsalted butter (I think 1/2 cup would work too, but I made these with 1 cup. I'll try again with 1/2 cup butter and 1/4cup fat-free half & half and let you know how it goes)
2 cups Splenda
1 Tbsp Vanilla Agave Nectar
1 tsp vanilla extract
2 eggs
2 egg whites
1/4 cup white chocolate chips, chopped
1 cup huckleberries (any berries would work, I think)
Preheat oven to 350 degrees. Spray bottom of 13X9 inch baking pan (mine is ceramic). Combine almond flour, Myofusion, cocoa powder, and salt in medium bowl. In small saucepan, melt butter and Splenda together. (I had a hard time getting the Splenda to melt so I put it back over the heat and it worked fine.) Remove from heat for a few minutes, then add eggs and egg whites, one at a time, mixing well after each one. Make sure the butter isn't hot enough to cook the eggs when you put them in. Add vanilla extract and agave nectar and mix well. Now add egg mixture to flour mixture and blend just until moistened. Fold in huckleberries and chopped white chocolate chips. Pour into baking pan and bake at 350 for 25 mins, or until toothpick comes out clean. Remember, baking times will vary, so check them a couple times.

Makes 24 brownies

Nutrition info: 1 Brownie, 122 cals; 10.5 fat; 3.2 carbs; 3.3 protein

Author: Brandi McAtee

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