Search SiteCompetition Safe VERY Sweet Sweet Potatoes
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This sweet potato recipe is so good you'll be anxious for your next meal. And it's safe to include in your competition prep diet!
- Preheat oven to 400 degrees.
- Cut sweet potatoes into cubes or slice in 1/4" to 1/2" slices.
- Coat cookie sheet with extra virgin olive oil.
- Add layer of sweet potatoes. It's okay if they overlap some.
- Spray potatoes with olive oil cooking spray.
- Sprinkle with cinnamon and stevia to taste.
- Bake for 25 minutes.
- Turn over potatoes, spray with more olive oil cooking spray and bake another 15 minutes.
So delicious my son even raves about this one!
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Member Comments
I am trying this out right now!!!
thanks Kristin :)
--ZyraKnight
They are SO very good... you're going to LOVE them!!!
With love,
Kristin
--fabeditor
If you're weighing your sweet potato for this recipe should you be weighing it raw and then cooking or just weigh it after it's cooked?
--Rachelle0421
I personally weigh sweet potatoes after they are cooked. But that's because I precook all my foods and measure my body fat and weight each week. That way I know exactly what's going on with my body and can adjust calories appropriately.
In other words - it wouldn't matter if I weighed them cooked or uncooked as long as I'm consistent with that.
Please let me know if I'm not making sense there - it has been a LONG day and I need my coffee. ;)
With love,
Kristin
--fabeditor
No you're making perfect sense, thank you! :)
--Rachelle0421
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